Blue cheese burgers with sweet potato wedges

Recipe from: 2 December 2015
recipe, burgers, blue cheese, sweet potatoes, dinn

Ingredients 15
Servings 4
Time 00:15

Ingredients

  • 600
    g
    beef mince
  • 4
    small sweet potatoes
  • olive oil for drizzling
  • 1
    Tbs
    cumin seeds
  • sea salt
  • 1/4
    cup
    breadcrumbs
  • 1
    clove garlic, crushed
  • 1/2
    tsp
    ground cumin
  • Sea salt and ground black pepper
  • 2
    Tbs
    oil
  • 4
    ciabatta or hamburger rolls, toasted
  • 125
    g
    wedge blue cheese, crumbled
  • 1/2
    red onion, sliced
  • wild rocket
  • tomato jam or sweet chilli sauce
 

Method

00:15
 
Preheat oven to 180ºC.

Cut sweet potatoes into wedges, drizzle with olive oil and sprinkle with cumin seeds and sea salt. Bake for half an hour.

Place the mince, breadcrumbs, garlic, ground cumin and seasoning in a bowl and mix together until combined. Shape into 4 patties.

Heat a large frying pan, add a little oil and cook patties on both sides until desired.

To serve:
Place patties on toasted buns, top with cheese, onion, rocket, and tomato jam. Serve with the sweet potato wedges.

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Read more on: dinner  |  recipe  |  blue cheese  |  burgers  |  sweet potatoes  |  lunch
 

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