6 servings
Prep: 10 mins,
Cooking: 40 mins
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Ingredients (14)
50 g | butter |
60 ml | flour |
250 ml | milk |
250 ml | cream |
5 ml | dried rosemary |
125 ml | biltong — powder |
salt and freshly ground black pepper | |
500 g | pasta — macaroni, cooked |
250 ml | cheddar cheese — grated |
100 g | mature cheddar cheese — grated |
15 ml | coriander seeds — toasted |
30 ml | breadcrumbs — fine |
biltong | |
fresh rosemary — sprigs |
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