Beef short ribs in sherry barbecue sauce

Recipe from: 6 April 2016
recipe, beef, ribs, barbecue, sherry

Ingredients 12
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 800
    g
    short ribs
  • 1
    l
    apple juice
  • 1
    Tbs
    olive oil
  • 3
    garlic cloves, sliced
  • 1
    red onion finely chopped
  • 1
    cup
    tomato sauce
  • 1/4
    cup
    apple juice
  • 1
    Tbs
    brown sugar
  • 1/3
    cup
    sherry
  • 1
    tsp
    wholegrain mustard and extra to serve
  • Lemon juice and zest
  • Sea salt and black pepper
 

Method

00:15
 
Preheat the oven to 200°C. Reserve ¼ cup apple juice and place remaining apple juice and 1L of water in a pot with short ribs. Bring to the boil, then simmer gently for 30 minutes. Remove the ribs and drain on paper towels.

Heat a frying pan with olive oil. Add garlic and onion and sauté until golden, then remove from pan and place in a bowl. Add tomato sauce, reserved apple juice, brown sugar, sherry, mustard, and lemon juice and zest to bowl; stir well to combine.

Place the ribs on a roasting tray. Pour the sauce over the meat and roast in the oven for an hour, turning halfway through cooking.

Serve hot with wholegrain mustard.

Words and image: Fairlady

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Read more on: recipe  |  beef  |  ribs
 

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