Beef burgers and onion rings


recipe, burgers, beef

Ingredients 17
Servings 4
Time 15 min + Standing time

Ingredients

  • 600
    g
    beef mince
  • 2
    garlic cloves, crushed
  • 1
    tsp
    smoked paprika
  • 2
    tsp
    oreganum
  • 1
    tsp
    celery salt
  • 1
    tsp
    white pepper
  • ONION RINGS:
  • 2
    onions, sliced
  • 2
    cup
    buttermilk
  • 100
    g
    self-raising flour
  • 100
    g
    breadcrumbs
  • TO SERVE:
  • 3
    Tbs
    mustard
  • lettuce
  • 2
    tomatoes, sliced
  • pickled gherkins
  • 4
    sesame buns, halved, toasted
 

Method

00:25
 
In a bowl, mix together beef, garlic, paprika, oreganum, celery salt and pepper. Shape into 4 patties and refrigerate for 10 minutes.

Heat a frying pan with a little oil, cook patties on both sides until done; remove, allow to stand for 5 minutes.

For the onion rings:

Place the sliced onion rings in buttermilk for 10 minutes, drain, toss in flour, then back into buttermilk, then into breadcrumbs. Place gently into hot oil, fry for 2-3 minutes until golden brown, drain on paper towel. Serve immediately.

To serve:

Fill buns with mustard, lettuce, patties, tomatoes and pickles. Serve with onion rings and chunky french fries.

ALSO TRY:

Meatfree lentil burgers

Cobb salad burger

Greek style lamb burgers

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: onion rings  |  burgers  |  beef  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.