In a bowl, mix together beef, garlic, paprika, oreganum, celery salt and pepper. Shape into 4 patties and refrigerate for 10 minutes.
Heat a frying pan with a little oil, cook patties on both sides until done; remove, allow to stand for 5 minutes.
For the onion rings:
Place the sliced onion rings in buttermilk for 10 minutes, drain, toss in flour, then back into buttermilk, then into breadcrumbs. Place gently into hot oil, fry for 2-3 minutes until golden brown, drain on paper towel. Serve immediately.
Fill buns with mustard, lettuce, patties, tomatoes and pickles. Serve with onion rings and chunky french fries.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.