Bangers and sweet potato mash

Recipe from: 23 July 2013
recipes, potatoes, winter

Ingredients 11
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 4
    pork bangers, pan fried
  • 3
    large sweet potatoes, peeled and cut into chunks
  • water to cook the potatoes
  • 2
    Tbs
    butter for the sweet potato mash
  • salt and pepper to season
  • 2
    Tbs
    butter, to fry the onion and mushroom
  • 1
    brown onion, cut into rings
  • 2
    cup
    mushrooms, sliced
  • 2
    Tbs
    balsamic vinegar
  • 1/2
    cup
    good quality beef broth/stock
  • micro greens to garnish
 

Method

00:15
 
Cook (or steam) the sweet potato until soft. Add butter and mash. Season with salt and pepper.

Heat the butter in a saucepan and fry the onion until golden, almost caramelized. Add the mushrooms, deglaze the pan with balsamic vinegar and stock. Allow to simmer until reduced. Season.

Serve the pan fried bangers with sweet potato mash, gravy, and garnish with greens

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.
 

 

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