Baked fish with cheese and tomato


Pizza fish

Ingredients 6
Servings 1
Time 00:10

Ingredients

  • 4
    medium fish steaks
  • 40
    ml
    tomato paste
  • 5
    ml
    dried origanum
  • 10
    ml
    crushed garlic
  • 100
    g
    mozzarella, grated
  • 3
    tomatoes, sliced
 

Method

00:10
 
Place the fish steaks on a greased baking sheet and season with salt and black pepper.

Combine the tomato paste, origanum and garlic and spread over each piece of fish.

Sprinkle the fish pieces with the cheese and top with the tomato slices.

Bake in a preheated oven for about 20 minutes until golden and bubbling.

Serve immediately with salad and potato wedges.

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Spicy grilled fish with a cucumber and coconut salad

Roast pork in spicy tomato sauce on pasta

Wild mushrooms with goat’s cheese croutons and capers
 

Read more on: fish/seafood  |  bake  |  easy weekday meals
 

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