Baked fish with lemon butter

Recipe from: 18 February 2011

Ingredients 12
Servings 1
Minutes 5 mins

Ingredients

Serving Change
  • 1
    side of white fish, cleaned and scaled (approximately 2.5kg)
  • 4
    Tbs
    softened butter
  • 2
    Tbs
    fish spice of your choice
  • 2
    lemons, halved
  • For the lemon-garlic butter:
  • 1.5
    cup
    butter
  • 4
    garlic cloves, crushed
  • juice of 2 lemons
  • 2
    Tbs
    cream
  • freshly ground black pepper
  • 3
    Tbs
    freshly chopped parsley
  • capers, to serve
 

Method

5 mins
 
Pre-heat the oven to 200°c.

Place the fish on an oiled roasting tray and rub/brush the softened butter all over it. Sprinkle with the fish spice and cover with foil.

Place in the oven and allow to bake/roast for 12-15 minutes and then remove the foil. Allow to bake/roast for another 5 minutes or until cooked throughout.

Meanwhile, melt the butter, garlic and lemon juice together in a small saucepan. Add the cream and mix well. Add parsley and pepper to taste.

Serve the fish with a generous spoonful of the lemon-garlic butter and a fresh salad or creamy mash.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.

 

Read more on: fish/seafood
 

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