4 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
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Ingredients (13)
1 | chicken — whole, cut into pieces |
sea salt and freshly ground black pepper | |
2 Tbs | butter |
1/2 cup | wine — white |
1/2 cup | stock — chicken |
100 g | green olives |
600 g | tomatoes — mixed |
200 g | cherry tomatoes |
6 | fennel — baby, bulbs, halved |
10 g | fresh parsley — chopped |
1x 400 g | white beans — tinned, drained and rinsed |
sea salt and freshly ground black pepper | |
pea shoots — to garnish |
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