Asparagus and chive frittata

Recipe from: 14 September 2015
vegetarian,eggs,recipes

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 150
    g
    fresh baby green asparagus
  • 1
    Tbs
    butter
  • 1
    Tbs
    olive oil
  • 6
    jumbo eggs, beaten
  • 1
    cup
    cream
  • 1/2
    Tbs
    Dijon mustard
  • 15
    g
    garlic chives, chopped
  • 1/2
    cup
    feta, crumbled
  • sea salt and black pepper
 

Method

00:10
 
Preheat the oven grill. On the stove top, heat butter, olive oil in a non-stick pan, add asparagus; sauté until golden.
In a bowl, combine the eggs, cream and Dijon mustard and whisk together. Add garlic chives to the mixture and pour over asparagus. Crumble feta cheese on top and season with salt and pepper.
Place pan on a low heat, and allow to cook until almost set. Place frittata under grill; cook until puffed up and golden.
Slice and serve hot with a green salad.

Text and image source: Fairlady

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