Cut fish fillet into four and coat in breadcrumb mixture. Fry in a large frying pan until golden brown and cooked.
Serve on a roll with mayonnaise and salad ingredients of your choice for a zesty fish burger.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Craft beer and wine bar.
HousesR 5 000 000
HousesR 17 500 000
HousesR 2 999 000