Yellowtail skewers

With a tangy tartare sauce for dipping.
 
fish,seafood,recipes

Recipe from: 13 August 2015
Preparation time: 20 min
Cooking time: 5 min
 
 

Ingredients

 
  • 600
    g
    yellowtail, cubed
  • 8
    bamboo skewers, soaked in cold water for 30 minutes
  • 2
    lemons, cut into cubes
  • olive oil
  • sea salt flakes
  • freshly ground black pepper
  • FOR THE TARETARE SAUCE:
  • 1
    cup
    good quality mayonnaise (We used Hellmann’s)
  • 30
    g
    flatleaf parsley leaves, finely chopped (optional)
  • 3
    large gherkins, finely chopped
  • 1
    hard-boiled egg, very finely chopped
  • TO SERVE:
  • home-made potato wedges
Servings: Change Serving
 
 

Method

 
Mix the ingredients for the tartare sauce until well combined.
Skewer the yellow tail, alternating with the lemon wedges and set aside.
Heat a griddle pan until very hot.

Brush the skewers with olive oil and season well.
Cook the skewers on the griddle pan (or over hot coals) for 1 minute per side.
Serve immediately with the potato wedges and tartare sauce on the side.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




 

Read more on: fish  |  seafood  |  recipes
 

NEXT ON FOOD24X

Lentil frikkadels

2016-09-26 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.