Yellowtail skewers

Recipe from: 13 August 2015
fish,seafood,recipes

Ingredients 13
Servings 4
Time 00:20

Ingredients

  • 600
    g
    yellowtail, cubed
  • 8
    bamboo skewers, soaked in cold water for 30 minutes
  • 2
    lemons, cut into cubes
  • olive oil
  • sea salt flakes
  • freshly ground black pepper
  • FOR THE TARETARE SAUCE:
  • 1
    cup
    good quality mayonnaise (We used Hellmann’s)
  • 30
    g
    flatleaf parsley leaves, finely chopped (optional)
  • 3
    large gherkins, finely chopped
  • 1
    hard-boiled egg, very finely chopped
  • TO SERVE:
  • home-made potato wedges
 

Method

00:05
 
Mix the ingredients for the tartare sauce until well combined.
Skewer the yellow tail, alternating with the lemon wedges and set aside.
Heat a griddle pan until very hot.

Brush the skewers with olive oil and season well.
Cook the skewers on the griddle pan (or over hot coals) for 1 minute per side.
Serve immediately with the potato wedges and tartare sauce on the side.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




 

Read more on: fish  |  seafood  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.