White balsamic chicken with shallots and vine tomatoes

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Recipe from: 20 August 2015
Preparation time: 15 min
Cooking time: 20 min


  • 1/3
    white balsamic vinegar
  • 1/4
    olive oil
  • juice and zest of 1 lemon
  • 1
    garlic clove, crushed
  • 4
    chicken breast fillets
  • 1
    olive oil
  • 1
  • 8
    small shallots, halved
  • 1
    brown sugar
  • 500
    vine tomatoes
  • sea salt and black pepper
  • Italian parsley for garnishing
Servings: Change Serving


Place the marinade ingredients in a shallow bowl and whisk to combine. Marinate the chicken for 10 min.
Heat oil in a pan, fry the chicken for 5 min on each side or until cooked through. Remove, keep warm.
Add butter to the pan, toss in shallots, cook until tender then add sugar. Cook another minute. Toss in tomatoes and reserved marinade and cook a further 2 minutes. Season to taste.
Drizzle pan juices over chicken and serve with shallots and tomatoes.

Text and image source: Fairlady magazine

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