Warm green bean salad

Recipe from: 29 July 2013
vegetarian recipes

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 400
    g
    green beans - top and tailed
  • 300
    g
    tomatoes - sliced
  • 200
    g
    onions - sliced
  • 125
    ml
    water
  • Salt and black pepper
  • Olive oil
  • juice of ½ lemon
  • freshly chopped parsley
 

Method

00:10
 
Put all the ingredients into a pot with the water.

Cook on medium heat for approximately 5 - 10 minutes until all is soft and cooked – be careful not to overcook.

Season with salt and pepper and give a generous squirt of olive oil.

Mix the lemon juice and chopped parsley through and serve immediately as hot as you can.
 
Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.
 

Read more on: vegetarian  |  recipes
 

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