Warm green bean salad

4 servings Prep: 10 mins, Cooking: 10 mins
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The big secret to this simple yet tasty fare is not to overcook the beans.

By Food24 July 29 2013
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Ingredients (7)

400 g green beans — trimmed
300 g tomatoes — sliced
200 g onions — sliced
125 ml water
salt and freshly ground black pepper
lemon — halved, juice only
fresh parsley — chopped
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Method:

Put all the ingredients into a pot with the water.

Cook on medium heat for approximately 5 – 10 minutes until all is soft and cooked – be careful not to overcook.

Season with salt and pepper and give a generous squirt of olive oil.

Mix the lemon juice and chopped parsley through and serve immediately as hot as you can.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.



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