Vegetarian quiche

10 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Make this for Meat-free Monday.

By Food24 July 25 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 kg mushrooms
1 pepper — green, yellow and red, chopped
1 onion — chopped
1 cream — fresh
3 eggs
1 puff pastry
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 180°C.

Stir-fry the mushrooms, onion, and peppers until tender.

Whisk the cream and eggs. Season with salt and pepper.

Cut puff pastry into squares. Grease muffin tin and place pastry squares.
Place the vegetable mixture on the pastry, then the egg mixture.

Add grated cheese on top of pastry.

Bake for 25 minutes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.