Ultimate sweet potato spuds

Recipe from: 16 September 2014
recipes, starch, bake

Ingredients 9
Servings 2
Time 00:10

Ingredients

  • a drizzle of olive oil
  • salt and black pepper
  • 4
    Tbs
    butter
  • 2
    chicken breast fillets
  • 1/2
    cup
    quality mayonnaise
  • 1/4
    cup
    finely chopped fresh basil
  • 1
    ripe avocado
  • 4
    Tbs
    sour cream
  • salt and black pepper to season
 

Method

00:35
 

Preheat the oven to 230°C.

Boil the sweet potatoes for about 15 minutes.

After boiling, place the sweet potatoes on open foil, drizzle with olive oil and seasoning, close them up with the foil and bake in the hot oven until soft – it takes about 15 – 20 minutes depending on their size.

In the meantime, heat the butter in a pan and fry the chicken breasts until done. Cut into pieces and set aside.

In a mixing bowl combine the mayonnaise with basil, add the chicken pieces and start to build your spud.

Remove the spuds from the foil and hollow them out a little by scooping the flesh with a spoon. Top with chicken, avocado and sour cream, and season.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.

 

Read more on: starch  |  bake  |  recipes
 

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