Turkish kebabs

Recipe from: 7/1/2003 12:00:00 AM

Ingredients 8
Servings 6
Time 15 mins

Ingredients

  • 800
    g
    lean beef or lamb mince
  • 1
    bunch spring onions, finely chopped
  • 15
    ml
    ground cumin
  • 10
    ml
    salt
  • 5
    ml
    freshly ground black pepper
  • 5
    ml
    allspice
  • 4
    cloves garlic, crushed
  • 15
    ml
    olive oil
 

Method

10 mins
 
Place all ingredients except the oil in a bowl.
Mix well and allow to stand for 10 minutes.
Divide the meat into eight portions.
Roll each portion into a 12 cm-long sausage and push it onto a kebab stick.
Drizzle the kebabs with oil and place on a baking tray.
Cook under a preheated grill for about five minutes on each side until browned and cooked through.
Serve with crusty bread and grilled vegetables.

Variation
This is also great for the braai.
Use chicken or pork mince instead and add freshly chopped chillies and coriander for an Asian flavour.
Serve smaller kebabs on a cocktail platter when entertaining.

 

Read more on: beef  |  grill
 

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