Turkish kebabs

Ideas
6 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Delicious spicy kebabs that are so easy to make.

By Food24 November 03 2009
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Ingredients (7)

800.00 g beef mince — or lamb mince, lean
1.00 spring onions — bunch, finely chopped
15.00 ml cumin — ground
10.00 ml salt
5.00 ml black pepper — freshly ground
5.00 ml allspice
4.00 garlic — cloves, crushed
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Method:

Place all ingredients except the oil in a bowl.
Mix well and allow to stand for 10 minutes.
Divide the meat into eight portions.
Roll each portion into a 12 cm-long sausage and push it onto a kebab stick.
Drizzle the kebabs with oil and place on a baking tray.
Cook under a preheated grill for about five minutes on each side until browned and cooked through.
Serve with crusty bread and grilled vegetables.

Variation
This is also great for the braai.
Use chicken or pork mince instead and add freshly chopped chillies and coriander for an Asian flavour.
Serve smaller kebabs on a cocktail platter when entertaining.



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