Tuna noodle bake

Ideas
6 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A decadently rich and cheesy dish that just shouts Winter!

By Food24 July 31 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

750.00 ml pasta — shell noodles
butter — a knob
2.00 onions — chopped
410.00 g tomato soup
200.00 ml water
250.00 g cottage cheese — smooth
250.00 ml cream — fresh
400.00 g tuna — tinned in vegetable oil, drained
sea salt and freshly ground black pepper
125.00 g cheddar cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Place noodles in a large pot of boiling water and cook until half done (about 6 to 8 minutes). Drain and rinse with fresh water.

Stir in the knob of butter until the noodles are coated. Set aside.

Gently fry onions until tender. Add canned soup and water.

Slowly add the smooth cottage cheese and cream, stir until well combined. Finally, add the tuna and seasoning.

Simmer for 3 to 5 minutes.
Place the noodles in a deep ovenproof dish, pour the sauce mixture over the noodles and top with grated cheese. PLace under the grill for 5 minute or until the cheese is melted.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.