Tuna fishcakes

Recipe from: 19th September

Ingredients 7
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 2
    can
    solid tuna in brine-drained
  • 1
    large egg beaten
  • 4
    spring onions finely chopped
  • 1/4
    cup
    finely chopped red pepper
  • 2
    Tbs
    breadcrumbs
  • cake flour for dusting
  • olive oil for frying
 

Method

00:10
 
Place the tuna, egg, spring onions, red pepper and breadcrumbs
in a bowl and mix well.

Shape the mixture into 8–12 fishcakes and place in the fridge
for 15 minutes to firm.

Dust the fishcakes with flour.

Heat a little oil in a non-stick frying pan and fry the fishcakes until golden all over. Drain on paper towel and serve with peas, baby potatoes and a salad.


Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)


 
 

Read more on: potatoes  |  fry  |  recipe  |  vegetables  |  fish
 

NEXT ON FOOD24X

Mussels with leeks and bacon

2016-11-30 14:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.