Tuna fishcakes

A real old fashioned favourite.
 

Recipe from: 19th September
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 2
    can
    solid tuna in brine-drained
  • 1
    large egg beaten
  • 4
    spring onions finely chopped
  • 1/4
    cup
    finely chopped red pepper
  • 2
    Tbs
    breadcrumbs
  • cake flour for dusting
  • olive oil for frying
Servings: Change Serving
 
 

Method

 
Place the tuna, egg, spring onions, red pepper and breadcrumbs
in a bowl and mix well.

Shape the mixture into 8–12 fishcakes and place in the fridge
for 15 minutes to firm.

Dust the fishcakes with flour.

Heat a little oil in a non-stick frying pan and fry the fishcakes until golden all over. Drain on paper towel and serve with peas, baby potatoes and a salad.


Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)


 
 

Read more on: potatoes  |  fry  |  recipe  |  vegetables  |  fish
 

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