Tuna fishcakes

A real old fashioned favourite.
 

Recipe from: 19th September
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 2
    can
    solid tuna in brine-drained
  • 1
    large egg beaten
  • 4
    spring onions finely chopped
  • 1/4
    cup
    finely chopped red pepper
  • 2
    Tbs
    breadcrumbs
  • cake flour for dusting
  • olive oil for frying
Servings: Change Serving
 
 

Method

 
Place the tuna, egg, spring onions, red pepper and breadcrumbs
in a bowl and mix well.

Shape the mixture into 8–12 fishcakes and place in the fridge
for 15 minutes to firm.

Dust the fishcakes with flour.

Heat a little oil in a non-stick frying pan and fry the fishcakes until golden all over. Drain on paper towel and serve with peas, baby potatoes and a salad.


Extracted from “Cook with Josh” by Josh Thirion (Random House Struik)


 
 

Read more on: potatoes  |  fry  |  recipe  |  vegetables  |  fish
 

NEXT ON FOOD24X

Spicy coconut broccoli soup

2016-06-20 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
The Shortmarket Club: Cape Town's hot new gem

Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.