Tuna burgers

YOU
4 servings
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With a fresh plum tomato salsa.

By Food24 November 24 2014
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Ingredients (16)

PATTIES
200.00 g potatoes — peeled and chopped
2.00 tuna — solid tinned in brine, drained and flaked
30.00 ml mayonnaise — thick
30.00 ml fresh parsley — chopped
50.00 g breadcrumbs — dry
0.00 sea salt and freshly ground black pepper
SALSA
4.00 plum tomatoes — chopped
0.50 cucumber — chopped
1.00 onion — finely chopped
1.00 carrots — scraped, grated
50.00 g capers — roughly chopped
1.00 lemon — zest and juice
0.00 sea salt and freshly ground black pepper
TO FINISH
0.00 oil — for frying
4.00 bread — hamburger rolls
0.00 lettuce
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Method:

Patties:
Boil the potatoes in water until tender.Drain and mash well.Spoon into a dish with the tuna, mayonnaise, chopped parsley and breadcrumbs. Season well and mix thoroughly with your hands. Divide the mixture into four and shape each into a flat patty. Arrange the patties in a shallow dish, cover with clingfilm and chill until needed.

Salsa:
Blend the ingredients in a mixing bowl, seasoning well with salt and pepper. Leave at room temperature for 10 to 15 minutes.

TO finish:
Heat a little oil in a large non-stick pan and fry the tuna patties over medium heat for two to three minutes one each side or until golden brown and done. Halve the hamburger rolls and roast lightly. Arrange the lettuce leaves on one half of each roll and place a tuna patty on top. Serve with the salsa.



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