Tuna and tomato pasta

Need to make a quick supper? Look no further.
 
tuna tomato pasta


Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 300
    g
    tagliatelle
  • 60
    ml
    olive oil
  • 1
    bunch spring onions - sliced
  • 6
    tomatoes - seeded and diced
  • 185
    g
    shredded tuna in brine - drained
  • 20
    ml
    lemon juice
  • 200
    g
    feta cheese
  • 50
    ml
    fresh basil or parsley - coarsely chopped
Servings: Change Serving
 
 

Method

 
Cook the pasta until al dente.

Drain and drizzle with olive oil.

Add the remaining ingredients. Add salt and freshly ground black pepper, to taste. Toss well to combine.

Serve immediately, garnished with fresh basil leaves (optional).
 

Read more on: boil  |  fish/seafood  |  recipe
 

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