Tuna and tomato pasta


tuna tomato pasta

Ingredients 8
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 300
    g
    tagliatelle
  • 60
    ml
    olive oil
  • 1
    bunch spring onions - sliced
  • 6
    tomatoes - seeded and diced
  • 185
    g
    shredded tuna in brine - drained
  • 20
    ml
    lemon juice
  • 200
    g
    feta cheese
  • 50
    ml
    fresh basil or parsley - coarsely chopped
 

Method

00:10
 
Cook the pasta until al dente.

Drain and drizzle with olive oil.

Add the remaining ingredients. Add salt and freshly ground black pepper, to taste. Toss well to combine.

Serve immediately, garnished with fresh basil leaves (optional).
 

Read more on: boil  |  fish/seafood  |  recipe
 

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