Tuna and sweetcorn quiche

Name: Tuna and sweetcorn quiche
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 1.00 baked pastry shell store-bought; 15.00 ml oil; 2.00 onion small, chopped; 200.00 g tuna tinned in brine, drained; 225.00 g sweetcorn; 2.00 eggs beaten; 150.00 ml cream; 2.00 ml mustard powder; 2.00 ml paprika; salt; freshly ground black pepper; 25.00 g cheddar cheese grated

0 serving Prep: 5 mins, Cooking: 30 mins

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A quick meal that your whole family will love.

By Food24 August 10 2012

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Ingredients (12)

1.00

baked pastry shell — store-bought

FILLING:

15.00 ml	oil
2.00	onion — small, chopped
200.00 g	tuna — tinned in brine, drained
225.00 g	sweetcorn
2.00	eggs — beaten
150.00 ml	cream
2.00 ml	mustard — powder
2.00 ml	paprika
	salt
	freshly ground black pepper
25.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 190°C. Heat the oil in a pan and sauté the onions until soft. Remove from the heat and add the tuna and sweetcorn.

Pour into the pastry shell. Beat the eggs, cream and seasonings together and pour over the tuna mixture. Sprinkle the cheese on top and bake for about 30 minutes or until the filling is set.