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Tuna and sweetcorn pasta bake

Recipe from: Bits of Carey - 26 October 2010
Preparation time: 10 min
Cooking time: 20 min
 
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Image by: Bits of Carey
 
 
 

Ingredients

 
  • 50
    g
    butter
  • 50
    ml
    cake flour
  • 500
    ml
    milk
  • 125
    ml
    grated cheddar
  • handful
    Chopped parsely
  • Salt and pepper
  • 1
    small onion, chopped
  • 1
    cup
    sweetcorn
  • 1
    tin of tuna in brine, drained
  • 125
    ml
    grated cheese
  • 1
    cup
    macaroni
 

Method

 
Preheat the oven to 200 degrees.
Cook the macaroni in salted water until al dente. To make the sauce, prepare a roux with the butter and flour, then add the milk and whisk continously over high heat until thickened. Remove from the heat and stir in the cheese, seasoning and parsley.
Heat a small frying pan with a little oil, saute the onions until soft then stir in the sweetcorn and heat through. Remove from the heat and add the tuna.
Combine the cooked and rinsed pasta, cheese sauce and tuna mixture and spoon into a greased medium baking dish. Top with more grated cheese and bake for +- 20 minutes or until golden on the surface.
Serve with a simple green salad.

For more of Bits of Carey's recipes click here....
 
Servings:
 

Read more on: bake  |  sauté
 

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