Tuna and feta salad
4 servings
Prep: 20 mins
A light and healthy meal for a mid-week lunch or dinner.
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Ingredients (8)
1.00 | lettuce — iceberg, washed and shredded |
7.00 | spring onions — sliced |
1.00 | cherry tomatoes — small punnet |
200.00 g | feta cheese — cubed |
1.00 | tuna — tinned chunks in brine, drained |
60.00 ml | green olives |
1.00 | sweetcorn — tinned and drained |
0.00 | salad dressing — ready made, french |
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