Tuna and feta salad

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 9
Servings 1
Minutes 00:20


Serving Change
  • 1
    iceberg lettuce, washed and shredded
  • olive oil
  • 7
    spring onions, sliced
  • 1
    small punnet of cherry tomatoes
  • 200
    feta cheese, cubed
  • 1
    can of tuna chunks in brine, drained
  • 60
    green olives
  • 1
    tin of corn kernels, drained
  • ready-made french salad dressing


Place the lettuce in a salad bowl and drizzle with a little olive oil. Toss well.

Add the remaining ingredients and toss. Drizzle with French salad dressing just before serving.

Serve with French bread.


Make your own quick vinaigrette dressing by mixing 5 ml French mustard and 15 ml cider vinegar. Whisk in 45 ml sunflower oil and 5 ml chopped, fresh herbs or a squeeze of lemon juice.


Read more on: fish/seafood  |  recipe  |  summer  |  salad


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