Tuna and feta salad

A light and healthy meal for lunch or dinner.
 
tuna-salad

Recipe from: 2/1/2005 12:00:00 AM
Preparation time: 20 min
Cooking time: 00:00
 
 

Ingredients

 
  • 1
    iceberg lettuce, washed and shredded
  • olive oil
  • 7
    spring onions, sliced
  • 1
    small punnet of cherry tomatoes
  • 200
    g
    feta cheese, cubed
  • 1
    can of tuna chunks in brine, drained
  • 60
    ml
    green olives
  • 1
    tin of corn kernels, drained
  • ready-made french salad dressing
Servings: Change Serving
 
 

Method

 
Place the lettuce in a salad bowl and drizzle with a little olive oil. Toss well.

Add the remaining ingredients and toss. Drizzle with French salad dressing just before serving.

Serve with French bread.

Tip: Make your own quick vinaigrette dressing by mixing 5 ml French mustard and 15 ml cider vinegar. Whisk in 45 ml sunflower oil and 5 ml chopped, fresh herbs or a squeeze of lemon juice.


 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

We're talking about ...

 
Farm to Table
cooking!
Enjoy these delicious
Farm to Table Recipes!
 

Restaurants

 
IYO Burgers on Bree

Inside & You're Out Burgers has opened up on Bree Street.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

 
 
There are new stories on the homepage. Click here to see them.