In a large pot, brown the meat in the hot oil, remove from the pot and set aside.
Gently sauté the onions with the garlic, chilli, ginger, coriander and cinnamon until soft and fragrant.
Add the meat back into the pot as well as the stock, paste and sugar. Cover and bring to the boil.
Add the potatoes and simmer gently for 1 1/2 hours.
Cook for 45 minutes in a pressure cooker. Season well.
Serve with fluffy white rice and garnish with fresh italian parsley. Thicken with a bit of corn flour paste if there is too much liquid.
with permission of Bits of
To see more recipes, click here.