Meaty beef burgers

The traditional burger we've come to love and enjoy.
 
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Recipe from: 21 May 2010
Preparation time: 10 min
Cooking time: 30 min
 
 

Ingredients

 
  • 350
    g
    beef fillet - minced to preferred consistency
  • 350
    g
    beef sirloin - minced to preferred consistency
  • 2
    egg yolks (not the whites)
  • 1
    handful
    fresh chopped parsley
  • 2
    lemons - zest only
  • 2
    tsp
    worcestershire sauce
  • 2
    tsp
    Dijon mustard
  • sea salt - to taste
  • Freshly ground black pepper to taste
  • 1
    Tbs
    clarified butter
  • Olive oil as needed for frying
  • Optional: for those of you that like adding onions to a burger, add 1 tbsp very finely chopped red o
Servings: Change Serving
 
 

Method

 
Mix everything together to form firm patties with salt and pepper to taste.

Heat olive oil and salted clarified butter together and fry the patties quickly in a pan on high heat.

They can also be grilled on a hot barbecue that has been brushed with oil.

Depending on the size and thickness of the burger, cook for 3 minutes before flipping them, then flip and cook for another 3 minutes.


 

 

Read more on: recipe  |  braai recipes  |  beef  |  grill
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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