Meaty beef burgers

Recipe from: 21 May 2010

Ingredients 12
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 350
    g
    beef fillet - minced to preferred consistency
  • 350
    g
    beef sirloin - minced to preferred consistency
  • 2
    egg yolks (not the whites)
  • 1
    handful
    fresh chopped parsley
  • 2
    lemons - zest only
  • 2
    tsp
    worcestershire sauce
  • 2
    tsp
    Dijon mustard
  • sea salt - to taste
  • Freshly ground black pepper to taste
  • 1
    Tbs
    clarified butter
  • Olive oil as needed for frying
  • Optional: for those of you that like adding onions to a burger, add 1 tbsp very finely chopped red o
 

Method

00:10
 
Mix everything together to form firm patties with salt and pepper to taste.

Heat olive oil and salted clarified butter together and fry the patties quickly in a pan on high heat.

They can also be grilled on a hot barbecue that has been brushed with oil.

Depending on the size and thickness of the burger, cook for 3 minutes before flipping them, then flip and cook for another 3 minutes.


 

 

Read more on: recipe  |  braai recipes  |  beef  |  grill
 

NEXT ON FOOD24X

Mussels with leeks and bacon

2016-11-30 14:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.