Meaty beef burgers

The traditional burger we've come to love and enjoy.
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Recipe from: 21 May 2010
Preparation time: 10 min
Cooking time: 30 min


  • 350
    beef fillet - minced to preferred consistency
  • 350
    beef sirloin - minced to preferred consistency
  • 2
    egg yolks (not the whites)
  • 1
    fresh chopped parsley
  • 2
    lemons - zest only
  • 2
    worcestershire sauce
  • 2
    Dijon mustard
  • sea salt - to taste
  • Freshly ground black pepper to taste
  • 1
    clarified butter
  • Olive oil as needed for frying
  • Optional: for those of you that like adding onions to a burger, add 1 tbsp very finely chopped red o
Servings: Change Serving


Mix everything together to form firm patties with salt and pepper to taste.

Heat olive oil and salted clarified butter together and fry the patties quickly in a pan on high heat.

They can also be grilled on a hot barbecue that has been brushed with oil.

Depending on the size and thickness of the burger, cook for 3 minutes before flipping them, then flip and cook for another 3 minutes.



Read more on: recipe  |  braai recipes  |  beef  |  grill

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