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Meaty beef burgers

Recipe from: 21 May 2010
Preparation time: 10 min
Cooking time: 30 min
 
The traditional burger we've come to love and enjoy.
 
 
 

Ingredients

 
  • 350
    g
    beef fillet - minced to preferred consistency
  • 350
    g
    beef sirloin - minced to preferred consistency
  • 2
    egg yolks (not the whites)
  • 1
    handful
    fresh chopped parsley
  • 2
    lemons - zest only
  • 2
    tsp
    worcestershire sauce
  • 2
    tsp
    Dijon mustard
  • sea salt - to taste
  • Freshly ground black pepper to taste
  • 1
    Tbs
    clarified butter
  • Olive oil as needed for frying
  • Optional: for those of you that like adding onions to a burger, add 1 tbsp very finely chopped red o
Servings: Change Serving
 
 

Method

 
Mix everything together to form firm patties with salt and pepper to taste.

Heat olive oil and salted clarified butter together and fry the patties quickly in a pan on high heat.

They can also be grilled on a hot barbecue that has been brushed with oil.

Depending on the size and thickness of the burger, cook for 3 minutes before flipping them, then flip and cook for another 3 minutes.


 

 

Read more on: recipe  |  braai recipes  |  beef  |  grill
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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