The Captain’s saucy steak
4 servings
Prep: 15 mins,
Cooking: 15 mins
Amaze your friends and family with this timeless favourite.
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Ingredients (10)
sea salt — flakes | |
30 ml | fresh chillies — 573 |
30 ml | butter |
125 ml | sherry — sweet |
black pepper — freshly ground |
MUSHROOM SAUCE:
300 g | mushrooms — mixed, portabellini, king oysters, porcini and button, chopped |
125 ml | cream — double thick |
10 ml | soy sauce — dark |
30 ml | garlic — cloves, finely chopped |
4 | steak — ribeye |
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