4 servings
Prep: 10 mins,
Cooking: 15 mins
Give this fragrant seafood curry a try. You'll be hooked!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
1.00 | curry sauce — thai green |
400.00 g | fish — fillet, cubed |
200.00 g | prawns — cleaned and peeled |
6.00 | spring onions — thickly chopped |
50.00 ml | fresh coriander — roughly chopped |
0.00 | rice — basmati, cooked to serve |
Tap for ingredients