Thai green curry

Recipe from: 28 May 2013
chicken curry recipe

Ingredients 9
Servings 1
Minutes 00:10


Serving Change
  • 500
    chicken strips
  • 1
    onion - sliced
  • 1
    punnet of button mushrooms
  • 1
    mixed peppers - julienned
  • 15
    olive oil
  • 2
    Green Thai Curry paste
  • 1
    coconut milk
  • Salt and pepper to taste
  • 5
    vegetable spice - optional


Fry the onions, mushrooms, peppers and vegetable spices in the olive oil  for +- 5 minutes.

Add the chicken strips until the chicken is cooked through.

Add the green Thai curry paste and mix through, pour the coconut milk over and allow to simmer for 5 minutes.

Serve with Basmati rice.

A healthy low-fat meal that is cooked in 30 minutes, the left overs makes for a great lunch the next day.

Reprinted with permission of DailyDoseOfFresh. To see more recipes, click here.

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