Thai green curry

Recipe from: 22 January 2014
recipes healthy green curry chicken

Ingredients 10
Servings 1
Minutes 00:10


Serving Change
  • Canola oil
  • 4
    free range chicken breasts - sliced
  • 1
    onion - sliced
  • 30
    green curry paste
  • 1
    can light coconut milk
  • juice of 1 lime or 1/2 lemon
  • 1
    small packet of long stem broccoli
  • 125
    portobellini mushrooms
  • Fish sauce to taste
  • Handful of fresh coriander - chopped


In a hot oiled wok, brown the chicken breasts slightly, remove from the wok and set aside.

Add the onions and saute until soft, the add the chicken back to the wok together with the curry paste.

Heat through a bit and then add the coconut milk and bring to a gentle boil.

Add the lime juice, mushrooms and broccoli and simmer for +- 10 minutes or until chicken is cooked – do not overcook the broccoli and mushrooms!

Recipe reprinted with permission of BitsofCarey. To see more recipes, click here.

Read more on: healthy  |  chicken  |  curry  |  recipes

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