4 servings
Prep: 15 mins,
Cooking: 25 mins
An absolute dinner-winner!
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Ingredients (10)
400-500 g | pork — boneless neck or shoulder |
4 cloves | garlic — cloves, finely chopped |
2 Tbs | vegetable oil |
1 Tbs | oyster sauce |
1 Tbs | soy sauce — light |
1 Tbs | fish sauce |
1/2 tsp | white pepper — ground |
4 Tbs | palm sugar |
TO SERVE:
onion — crispy, fried | |
lettuce — baby gem |
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