Thai beef salad

5 servings Prep: 10 mins, Cooking: 10 mins
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A simple beef salad with lovely fresh flavour.

By Food24 October 11 2013
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Ingredients (14)

125 ml pnp brown rice
750 steak — rump, sirloin or fillet
seared and sliced into thin strips — METHOD
80 ml lime juice
2 Tbs fish sauce
2 fresh chillies — medium, finely sliced
2 Tbs fresh ginger — finely sliced
1.5 Tbs brown sugar — or palm sugar
80 ml water
125 ml chopped
1 red onion — medium
onions — sliced
1 cucumber — medium, sliced
1 freshly ground black pepper
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Method:

Heat a dry pan. Add rice and toast for 4-5 minutes, until it begins to pop. Keep a vigilant eye on it, or it will burn.

Remove and toss rice into a bowl with beef. Combine remaining ingredients, except herbs, spring onions and cucumber in a small pot and gently heat to warm through.

Pour dressing over beef and rice and add herbs, onion and cucumber.

Serve as is or with steamed jasmine rice.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 



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