Teriyaki mushroom and beef skewers

Recipe from: 19 September 2011

Ingredients 4
Servings 1
Minutes 3:00


Serving Change
  • 1
    whole white button mushrooms
  • 1/2
    Teriyaki sauce
  • 500
    beef cubes
  • 12
    wooden skewers, soaked for at least 30 mins before cooking


Using a locking-type storage bag, marinate your mushrooms and beef in the teriyaki sauce for at least 3 hours, turning occasionally.
Thread the mushrooms and beef onto the skewers and place on the braai.
Grill for about 10 mins until mushrooms are tender with nice dark grill lines and the beef is cooked to taste.
Serve hot.

Chef's Tip:
If you’d like the vegetarian option, exclude the beef and double up on the quantity of mushrooms. The teriyaki sauce gives the mushrooms an even stronger meaty flavour without the beef.

Reprinted with the permission of Lynn Woodward of the South African Mushroom Farmers’ Association.

Read more on: recipe  |  grill  |  mushrooms


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