Tangy Asian beef wraps

Recipe from: 23 June 2015
recipes, beef, easy

Ingredients 6
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 4
    beef bangers
  • 30
    ml
    soy sauce, plus extra for dipping
  • 50
    ml
    smooth peanut butter
  • 4
    flour tortilla wraps
  • 2
    carrots, peeled and cut into julienne strips
  • 1/2
    cucumber, cut into julienne strips
 

Method

00:10
 
Grill the bangers under a medium-hot grill or pan fry until done. Cut lengthways into four or six pieces.

Mix the soy sauce and peanut butter together and spread onto the tortillas. Top each with carrots and cucumber and place the sliced beef bangers in the middle. Roll up tightly and cut in half. Serve with soy sauce on the side, for dipping.


Text and image:
Ideasmagazine

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