Tandoori-style chicken on hot naan

Recipe from: 6/22/2001
recipes, chicken, naan

Ingredients 12
Servings 2
Time 00:15

Ingredients

  • 30
    ml
    red tandoori paste
  • 1
    fat clove garlic
  • 1
    onion
  • 2
    naan breads
  • 410
    g
    whole, peeled tomatoes
  • olive oil for frying
  • salt to taste
  • fresh coriander and yoghurt to serve
  • 4
    chicken breast fillets
  • 15
    ml
    tomato paste
  • 1
    red, green or yellow pepper
  • pinch sugar
 

Method

00:15
 
Heat pan and add oil.

Sauté garlic and onion until glossy.

Add tandoori and tomato pastes and stir to combine.

Add sugar, peppers and tomatoes and cook for about 5 minutes.

Toss in the chicken slices and cook until done - about 8 minutes. Season to taste.

Meanwhile, warm naan in a preheated 200 ºC oven.

Top naan with hot tandoori chicken and serve with yoghurt and coriander.

Recipe reprinted with permission of Men's Health.
 

Read more on: chicken  |  recipes
 

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