Tandoori-style chicken on hot naan

Recipe from: 6/22/2001
recipes, chicken, naan

Ingredients 12
Servings 1
Minutes 00:15


Serving Change
  • 30
    red tandoori paste
  • 1
    fat clove garlic
  • 1
  • 2
    naan breads
  • 410
    whole, peeled tomatoes
  • olive oil for frying
  • salt to taste
  • fresh coriander and yoghurt to serve
  • 4
    chicken breast fillets
  • 15
    tomato paste
  • 1
    red, green or yellow pepper
  • pinch sugar


Heat pan and add oil.

Sauté garlic and onion until glossy.

Add tandoori and tomato pastes and stir to combine.

Add sugar, peppers and tomatoes and cook for about 5 minutes.

Toss in the chicken slices and cook until done - about 8 minutes. Season to taste.

Meanwhile, warm naan in a preheated 200 ºC oven.

Top naan with hot tandoori chicken and serve with yoghurt and coriander.

Recipe reprinted with permission of Men's Health.

Read more on: chicken  |  recipes


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