Tacos filled with savoury mince

Recipe from: 12/7/1995 12:00:00 AM
recipes mexican mince

Ingredients 13
Servings 2
Minutes 00:05


Serving Change
  • 1
    large onion - finely chopped
  • 1
    clove garlic - crushed
  • 1
    green chilli - seeded and finely chopped
  • 450
    lean beef mince
  • 700
    minced pork
  • 2
    ground cinnamon
  • pinch nutmeg
  • 200
    tomato purée
  • 125
    chicken stock
  • salt and freshly ground black pepper to taste
  • 10
    taco shells - or more, depending on size
  • grated Cheddar cheese for sprinkling on top
  • 1
    lettuce - shredded


Sauté the onion, garlic and chilli in a little heated oil until soft and fragrant.

Add the mince and stir-fry until cooked but not brown. Reduce the heat and add all the seasonings. Mix well and add the tomato purée and chicken stock.

Simmer until the mixture has thickened and is no longer watery.

Season with salt and pepper. Heat the taco shells for about 3 minutes in the oven and serve with the mince, lettuce and grated cheese.

Read more on: recipe  |  sauté  |  beef


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