Tacos filled with savoury mince

YOU
10 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A spicy and fun way to do mince!

By Food24 May 10 2013
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Ingredients (13)

1.00 onion — large, finely chopped
1.00 garlic — cloves, crushed
1.00 green chilli — deseeded and finely chopped
450.00 g beef mince — lean
700.00 g pork mince
2.00 ml cinnamon — ground
nutmeg — ground, pinch
200.00 g tomato purée
125.00 ml stock — chicken
salt and freshly ground black pepper — to taste
10.00 taco shells
cheddar cheese — grated
1.00 lettuce — shredded
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Method:

Sauté the onion, garlic and chilli in a little heated oil until soft and fragrant.

Add the mince and stir-fry until cooked but not brown. Reduce the heat and add all the seasonings. Mix well and add the tomato purée and chicken stock.

Simmer until the mixture has thickened and is no longer watery.

Season with salt and pepper.
Heat the taco shells for about 3 minutes in the oven and serve with the mince, ettuce and grated cheese.



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