Sweet and spicy grilled fish

Name: Sweet and spicy grilled fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 60.00 ml fresh chillies 573; 40.00 ml lemon juice; 2.00 garlic cloves, crushed; 4.00 fish firm, steaks; 50.00 ml honey; 10.00 ml dried chillies crushed

4 servings Prep: 10 mins, Cooking: 10 mins

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Serve with small buttered potatoes and baby spinach.

By Food24 August 08 2014

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Ingredients (6)

60.00 ml	fresh chillies — 573
40.00 ml	lemon juice
2.00	garlic — cloves, crushed
4.00	fish — firm, steaks
50.00 ml	honey
10.00 ml	dried chillies — crushed

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Method:

Mix half the olive oil with half the lemon juice, and add the garlic. Place the fish steaks into a shallow dish and pour the olive oil mixture over them. Turn to coat. Allow to stand for five to 10 minutes.

Cook the fish over medium-hot coals for about five minutes on each side. It is cooked when the flesh flakes easily and is opaque. While the fish is cooking, mix the remaining oil and lemon juice with the honey, chillies and origanum.

Remove the fish from the heat and place into a clean dish. Pour the dressing over the fish and turn to coat both sides. Season to taste with salt and freshly ground black pepper before serving hot with lemon wedges.