Sweet and sour pork stir-fry

Quick and tasty supper stir-fried in a flash.
 
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Recipe from: 4/1/2007
Preparation time: 15 min
Cooking time: 15 min
 
 

Ingredients

 
  • 2 cloves garlic
  • 30
    ml
    sunflower
  • 60
    g
    sweet-and-sour sauce
  • 250
    g
    bean sprouts
  • one red and yellow pepper cut in strips
  • one bunch of spring onions
  • 15
    ml
    sesame seeds
  • 500
    g
    pork
Servings: Change Serving
 
 

Method

 
Heat the sunflower oil in a large wok or frying pan, add the garlic and fry for 30 seconds. Stir in the pork strips and fry until cooked through.

Add the peppers and spring onions and stir-fry for two minutes. Add the bean sprouts and stir-fry for a further minute.

Stir in the sesame seeds and the sauce, then heat for about five minutes or until warmed though.

Serve with rice or noodles.
 

Read more on: pork  |  stir-fry  |  grill  |  shallow-fry  |  recipes
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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