Sweet and sour pork stir-fry

Quick and tasty supper stir-fried in a flash.
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Recipe from: 4/1/2007
Preparation time: 15 min
Cooking time: 15 min


  • 2 cloves garlic
  • 30
  • 60
    sweet-and-sour sauce
  • 250
    bean sprouts
  • one red and yellow pepper cut in strips
  • one bunch of spring onions
  • 15
    sesame seeds
  • 500
Servings: Change Serving


Heat the sunflower oil in a large wok or frying pan, add the garlic and fry for 30 seconds. Stir in the pork strips and fry until cooked through.

Add the peppers and spring onions and stir-fry for two minutes. Add the bean sprouts and stir-fry for a further minute.

Stir in the sesame seeds and the sauce, then heat for about five minutes or until warmed though.

Serve with rice or noodles.

Read more on: pork  |  stir-fry  |  grill  |  shallow-fry  |  recipes


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