Sweet and sour pork stir-fry

Quick and tasty supper stir-fried in a flash.
 
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Recipe from: 4/1/2007
Preparation time: 15 min
Cooking time: 15 min
 
 

Ingredients

 
  • 2 cloves garlic
  • 30
    ml
    sunflower
  • 60
    g
    sweet-and-sour sauce
  • 250
    g
    bean sprouts
  • one red and yellow pepper cut in strips
  • one bunch of spring onions
  • 15
    ml
    sesame seeds
  • 500
    g
    pork
Servings: Change Serving
 
 

Method

 
Heat the sunflower oil in a large wok or frying pan, add the garlic and fry for 30 seconds. Stir in the pork strips and fry until cooked through.

Add the peppers and spring onions and stir-fry for two minutes. Add the bean sprouts and stir-fry for a further minute.

Stir in the sesame seeds and the sauce, then heat for about five minutes or until warmed though.

Serve with rice or noodles.
 

Read more on: pork  |  stir-fry  |  grill  |  shallow-fry  |  recipes
 

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2016-09-26 00:00
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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