Sweet and sour pork stir-fry

Recipe from: 4/1/2007 12:00:00 AM

Ingredients 8
Servings 4
Time 15 mins

Ingredients

  • 500
    g
    pork
  • 30
    ml
    sunflower
  • 250
    g
    bean sprouts
  • one red and yellow pepper cut in strips
  • 60
    g
    sweet-and-sour sauce
  • one bunch of spring onions
  • 2 cloves garlic
  • 15
    ml
    sesame seeds
 

Method

15 mins
 
1 Heat the sunflower oil in a large wok or frying pan, add the garlic and fry for 30 seconds. Stir in the pork strips and fry until cooked through.
2 Add the peppers and spring onions and stir-fry for two minutes. Add the bean sprouts and stir-fry for a further minute.
3 Stir in the sesame seeds and the sauce, then heat for about five minutes or until warmed though. Serve with rice or noodles
 

Read more on: pork  |  stir-fry  |  grill  |  sauté  |  shallow-fry
 

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