Oven Temperature 180°C.
Mix the mince, egg, breadcrumbs and cumin together well. Season with salt and pepper. Roll into small balls and place onto a greased baking sheet. Bake in the oven for 20 minutes or until the meatballs are cooked.Drain the juice from the pineapple into a saucepan and stir in the cornflour. Stir in the remaining ingredients. Add 100ml water and the pineapple pieces.Stir continuously over medium heat until thickened. Add the meatballs and stir gently to coat them in the sauce. Serve with jasmine rice.Text and image source: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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