Mozzarella and sundried tomato stuffed chicken breasts

Serve with a light salad for a low carb dinner.
 
recipe, chicken fry
Image by:
Recipe from: 14 August 2015
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 6
    filleted chicken breasts
  • 125
    ml
    mozzarella cheese, finely grated
  • 6
    sun-dried tomatoes, shredded
  • a handful of fresh rocket, chopped
  • olive oil
  • salt and freshly ground black pepper, to taste
Servings: Change Serving
 
 

Method

 
Make a short cut into the side of each chicken breast. Be careful not to cut it right through.

Combine the Mozzarella, sundried tomatoes and rocket. Fill the chicken breasts and close the openings with cocktail sticks.

Rub the chicken breasts thoroughly with olive oil and season with salt and freshly ground black pepper.

Heat a little olive oil in a frying pan and fry the breasts over a medium heat until golden brown on both sides. Arrange the breasts in a greased oven dish and bake them at 180°C for 20 minutes or until cooked.

Words and image:
Home magazine

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Read more on: fry  |  recipe  |  chicken
 

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