Name: Strawberry and avocado salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 2 strawberries; 1 garlic cloves, crushed; 60 ml vinegar white wine; 15 ml fresh parsley chopped; salt pinch; freshly ground black pepper; 300 g lettuce; 400 g strawberries; 2 avocado; 15 ml lemon juice; 50 g blue cheese or feta cheese, crumbled; 50 g cashew nuts toasted

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Ingredients (12)

VINAIGRETTE:

2	strawberries
1	garlic — cloves, crushed
60 ml	vinegar — white wine
15 ml	fresh parsley — chopped
	salt — pinch
	freshly ground black pepper

Salad:

300 g	lettuce
400 g	strawberries
2	avocado
15 ml	lemon juice
50 g	blue cheese — or feta cheese, crumbled
50 g	cashew nuts — toasted

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Method:

For the Vinaigrette:
Place everything in a food processor and process. Place in the fridge.

For the salad:
Place the salad leaves on a serving tray.
Halve and/or fan the strawberries.
Peel the avocadoes, remove the pip and slice. Drizzle with the lemon juice.
Place the strawberries and avocado slices onto the lettuce and top with the crumbled cheese.
Top with the cashew nuts, just before serving.
Serve, drizzled with the strawberry vinaigrette.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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