Sticky pineapple and chicken kebabs

A simple dish with a wonderful combination of flavours.
 

Recipe from: 20 October 2011
Preparation time: 15 min
Cooking time: 15 min
 
 

Ingredients

 
  • 6
    chicken breasts - skin and boneless
  • 1
    pineapple - peeled and cut up in chunks
  • For the marinade:
  • 2
    Tbs
    thick soy sauce
  • 2
    Tbs
    lemon juice
  • 3
    Tbs
    olive oil
  • For the basting sauce:
  • 2
    Tbs
    golden syrup or honey
  • 1
    thumb-size piece of ginger - grated
  • 2
    tsp
    thick soy sauce
  • A little lemon or lime juice
  • A pinch of salt
Servings: Change Serving
 
 

Method

 
Mix together all the ingredients for the basting sauce.

In the morning, cut the chicken in big chunks and place in a plastic bag together with all the marinade ingredients.

Make a knot in the bag and keep in the fridge for as long as you can.

The make the kebabs, simply alternate pieces of chicken and pineapple onto kebab sticks and you are ready.

Place on medium coals, in the oven or on a griddle pan. Allow to cook for about 5 minutes, before you start basting.

Turn the kebabs, keep on basting until they are cooked, golden brown and sticky.

I served the Kebabs on some sticky rice and a salad made with gooseberries, apple, spring onions and a light vinaigrette.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.


 

Read more on: recipe  |  chicken  |  grill
 

NEXT ON FOOD24X

Cheat's vegetarian paella

2015-05-18 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Cheat's vegetarian paella
This delicious take on paella is packed with the goodness of veggies and a hint of spice
Prep time:  5 min
Cooking time:  15 min
See this week's meals
 
 
/Wine
 

Restaurants

 
Schreiner's Tea room in Cradock

Swing by for a cuppa and delicious tea time fare served with a small town charm.

  • Jolly Cool
    @Anna - yes the box is ticked and in your world it means that they are child friendly...
  • House of Ribs
    A great find since moving to Gauteng, a must. Friendly staff and great food.
  • Jolly Cool
    Jeez Ellen, and how would you recommend we interpret that "tick"? In my world, that t...
 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.