Place the ribs in a large pot of salted boiling water, cover and allow to simmer gently for 1 ½ hours or until tender.
Meanwhile you can make the sauce.
Combine all the basting sauce ingredients together.
Preheat the oven to 220 °C.
Place the prepared ribs onto a baking tray, brush liberally with the sauce until well coated.
Place in the oven and roast for +- 20 minutes (if the ribs are cold from refrigeration – roast for +- 30 minutes), basting all the while.
Serve with crunchy coleslaw.
You can also do these ribs over the fire.
P.s make sure there are serviettes nearby!Recipe by Carey Erasmus (@bitsofcarey) published in Crush online magazine.