Sticky Moroccan ribs with crunchy coleslaw

Recipe from: 27 November 2013
recipes pork ribs braai

Ingredients 6
Servings 1
Minutes 00:20


Serving Change
  • 250
    tomato sauce
  • 125
    Worcestershire sauce
  • Juice and grated rind of 2 oranges
  • ½
  • 15
    cumin seeds
  • Freshly ground black pepper


Place the ribs in a large pot of salted boiling water, cover and allow to simmer gently for 1 ½ hours or until tender.

Meanwhile you can make the sauce.

Combine all the basting sauce ingredients together.

Preheat the oven to 220 °C.

Place the prepared ribs onto a baking tray, brush liberally with the sauce until well coated.

Place in the oven and roast for +- 20 minutes (if the ribs are cold from refrigeration – roast for +- 30 minutes), basting all the while.

Serve with crunchy coleslaw.

You can also do these ribs over the fire.

P.s make sure there are serviettes nearby!

Recipe by Carey Erasmus (@bitsofcarey) published in Crush online magazine.


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