Prepare your salsa by combining the ingredients into a small bowl.
Prepare your Asian-style dressing by mixing the ingredients together into a pestle and mortar.Then, cook your steak:
Heat a medium-sized pan on the stovetop, along with 1-2 Tbsp olive oil, until the oil is very hot. Test the temperature by touching the oil with one corner of the steak, if it sizzles strongly then it is hot enough to cook the steak. Season your steak with salt and pepper, and fry for about 4 minutes on each side (will vary depending on the thickness of your steak).
Turn the steak only once, and make sure it is golden on one side before turning. Remove from the pan, and rest for a few minutes before slicing thinly and serving with the salsa and Asian dressing. Chef's note:
Make double the Asian sauce and store in the fridge and use it for Seared Tuna, or just as a general salad dressing, or to have the same meal again next week.
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Reprinted with permission of Sarah Graham
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