Steak sandwiches

Recipe from: 30 September 2015
recipe, steak, sandwich

Ingredients 18
Servings 0
Minutes 15 min + Standing time
  • 8
    free-range beef schnitzels or 4 minute steaks
  • 1
    Tbs
    sunflower oil
  • sea salt flakes
  • freshly ground black pepper
  • MARINADE:
  • 1/4
    cup
    Worcestershire sauce
  • 2
    Tbs
    caramel or demerara sugar
  • 2
    Tbs
    tomato sauce (we used All Gold)
  • ONIONS:
  • 2
    onions, sliced
  • 2
    Tbs
    olive oil
  • TO SERVE:
  • baked heat and eat panini rolls
  • good quality mayonnaise
  • onion marmalade
  • wholegrain mustard
  • tomato
  • rocket leaves
 

Method

15 min + Standing time
 

Mix the marinade ingredients until well combined, and add the steaks. Leave to marinate for 30 minutes or overnight.

Heat the olive oil in a pan and gently fry the onion until softened.

Heat the sunflower oil in a separate pan over medium-high heat and cook the schnitzels for 7 seconds per side. Cook the minute steaks for 15–30 seconds per side or until just cooked. (Alternatively cook them on the braai.)

Split the rolls, spread with mayonnaise and fill with the steaks, cooked onions, onion marmalade, mustard, tomato and rocket leaves – and serve immediately

Words and image:Fairlady magazine

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Read more on: steak  |  recipe  |  sandwiches
 

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