Steak and tomato bunny chow

Name: Steak and tomato bunny chow
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 4.00 bread large rolls; salt and freshly ground black pepper to taste; 2.00 fresh rosemary; 30.00 ml fresh chillies 573; 1.00 lemon juice; 500.00 g steak rump or porterhouse, sliced; 1.00 onion large, sliced; 3.00 tomatoes sliced; fresh chillies

4 servings Prep: 5 mins, Cooking: 15 mins

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Tuck into this quick and delicious bunny chow.

By Food24 November 03 2009

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Ingredients (9)

4.00	bread — large rolls
	salt and freshly ground black pepper — to taste
2.00	fresh rosemary
30.00 ml	fresh chillies — 573
1.00	lemon juice
500.00 g	steak — rump or porterhouse, sliced
1.00	onion — large, sliced
3.00	tomatoes — sliced
	fresh chillies

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Method:

Chop the rosemary roughly and mix with the lemon juice and olive oil.
Preheat oven to 100 degrees C.
Season the steaks and cover with the olive oil mixture. Leave for about 10 minutes or longer if you can.
Place the rolls in the oven to warm. About 10 minutes.
Heat a large frying pan or griddle, add the steak, onions and tomato. Cook for 1 minute.
Cut the tops off the warm rolls, fill with steak and serve with a dollop of chilli.