Spring pasta with broccoli, peas and feta

Recipe from: 14 September 2010

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 1
    packet of spiral pasta
  • 1
    head of broccoli
  • 500
    g
    frozen peas
  • 1/2
    tub of feta cheese, crumbled
  • 2
    Tbs
    chopped mint
  • 1
    knob of ginger (size of your thumbnail)
  • 100
    ml
    olive oil
  • Seasoning
 

Method

00:10
 
Remove the peas from the freezer and set next to the stove (they will defrost quickly).

Chop and steam the broccoli.

Boil the pasta according to the packet instructions.

Peel and grate the ginger on the smallest eye.

Chop the mint finely.

When the pasta is done, toss all ingredients into the pasta until well combined.

Season well.

This is a warm dish but can be served cold as well.
 

Read more on: steam
 

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